Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!
Author: Fioa
This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream...
Author: Hork it Down Horse
Spread made with blueberries and cooking apples, such as Gala or Granny Smith.
Author: slturner55555
I made this one night when I only had a few ingredients on hand. These four simple ingredients give the pork a wonderful flavor. For best results, put pork in a resealable bag and pour the marinade over...
Author: eviltwin
Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!
Author: GIGI29715
Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice,...
Author: wims recipes
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Author: LibbyEllen
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this...
Author: angeleyes173
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together. Pink rhubarb works best in this recipe, and the...
Author: nch
This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.
Author: Rick Willoughby
Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try this! Never understood why my grandpa does, but...
Author: rich1213
Great salad for lunch or dinner! Spiralizing the beets makes for a quicker cooking time. Use any flavored vinegar of your choice - dark berry or fig vinegar make great options!
Author: Arizona Desert Flower
This is the best barbeque sauce in the world, and it's easy to boot!
Author: Micah Mae
This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.
Author: bhoff
A lower calorie, nutrient-rich version of pesto pasta.
Author: Emily
Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick.
Author: duboo
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Author: Jose Napoleon Cuasay Artiaga I
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Author: thedailygourmet
A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt!
Author: Diana71
This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.
Author: MARMARL
This spicy but cool wing sauce is sure to be a favorite! Add to wings when cooked or use as dip for plain wings.
Author: JinxieKC
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes...
Author: Jessie D.
I made this sauce for tacos and my family went crazy over it! It brought our tacos to a whole new level! Store in a plastic squeeze bottle.
Author: BigDaddyGrillMaster
I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can...
Author: charmingsgirl
Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!
Author: JUMAHA
Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce.
Author: JMOTT1
What better way to use up that overabundance of rhubarb in your yard! This compote is equally as delicious on yogurt, ice cream, pancakes, or oats. I also like to serve it with grilled pork tenderloin....
Author: France C
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.
Author: Linda
I really like spicy and sweet together. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. You can adjust the spiciness to your own taste. My first batch used...
Author: Squeedle
This is my hub's famous peanut sauce he makes for us. The key to this recipe is that it uses whole peanuts instead of peanut butter. It makes a world of difference in taste and texture.
Author: Lisa Combest
This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this...
Author: Allyson Blok Kulinski
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKRIZMAN
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs...
Author: Melissa Goff
Greek yogurt that's homemade so that you control everything - the thickness, the tartness, and the added sugar! The longer the yogurt cultures develop, the more tangy the yogurt will be. The longer the...
Author: APLETKA
A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.
Author: Jane Turner Peterson
This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and,...
Author: Hannahg
A great and inexpensive way to make a nice, buttery brioche crouton.
Author: Thomas M Friesner
This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Author: Barbara
A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Use a robustly flavored extra-virgin olive oil for maximum flavor. Spoon pesto into glass jars or...
Author: ScandoGirl
This is a tangy marinade for all types of fish and shrimp. It's great for grilling and makes great shrimp for skewers.
Author: CHEFMAN1965
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Author: Fioa
A yummy fudge sauce great when served warm over the Chocolate Roll.
Author: Carol
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
Author: bawkbagawk
My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.
Author: Shellie
These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.
Author: CarolinaCook
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some...
Author: GALLOPSU
An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements...
Author: cdlab
Savory and spicy! This is an adapted version of a traditional Caesar dressing recipe. Vegan Worcestershire sauce can be found at natural food stores.
Author: gimmini